Description
This easy and flavorful Slow Cooker Chicken Burrito Bowl is the perfect weeknight dinner. Tender chicken, black beans, brown rice, and corn cook together in a savory blend of spices. Top with your favorite toppings for a customizable, delicious meal.
Ingredients
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1 to 1 1/2 pounds boneless, skinless chicken breasts, chicken thighs, or a mix
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1 (14.5-ounce) can diced tomatoes
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1 cup low-sodium chicken broth (plus more as needed)
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2 teaspoons chili powder
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2 teaspoons salt
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1 teaspoon ground cumin
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1 (15-ounce) can black beans, drained and rinsed
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1 cup uncooked brown rice
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1 cup frozen corn kernels
Optional toppings:
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Shredded cheese
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Chopped cilantro
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Sour cream
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Diced avocado
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Salsa
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Hot sauce
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Diced green onions
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Shredded lettuce
Instructions
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Prepare the Slow Cooker: Place the chicken breasts (or thighs) in the bottom of your slow cooker.
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Add the Ingredients: Add the diced tomatoes, chicken broth, chili powder, salt, cumin, black beans, brown rice, and frozen corn. Stir to combine.
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Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and the rice is tender.
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Shred the Chicken: Once cooked, remove the chicken from the slow cooker, shred it using two forks, and return it to the slow cooker.
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Serve: Stir the shredded chicken into the rice and beans mixture. Serve hot in bowls, topped with your choice of shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, green onions, and shredded lettuce.
- Adjust Consistency: If the mixture seems too thick, add a little more chicken broth to reach your desired consistency.
Notes
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You can substitute white rice if preferred, though brown rice gives a heartier texture.
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Add extra chili powder or hot sauce if you prefer a spicier dish.
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This recipe can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.
- For a vegetarian option, skip the chicken and add more beans and veggies like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican