Description
A hearty and comforting beef stew made with tender beef stew meat, vegetables, and a rich, flavorful broth. Perfect for a cozy meal, this slow cooker version requires minimal effort and delivers satisfying results.
Ingredients
Scale
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Instructions
- Coat beef stew meat with flour mixture, then add garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery to the slow cooker.
- Cook on Low for 10-12 hours or High for 4-6 hours.
Notes
- This stew can be served with crusty bread for extra flavor.
- Feel free to add other root vegetables, such as parsnips or turnips.
- Prep Time: 15 minutes
- Cook Time: 6 hours