Name: Slow Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 2–3 pounds beef chuck roast or rump roast, trimmed of excess fat (or leaner options like sirloin or boneless bottom round); 3 cups low sodium beef broth; ¼ cup Worcestershire sauce; 2 tablespoons extra virgin olive oil; 2 yellow onions, quartered and thinly sliced; 3 cloves garlic, minced; 1 bay leaf; Salt and pepper, to taste; 4–6 rolls (preferably sturdy enough to hold up when dipped, such as French baguette or hoagie rolls); 8–12 slices cheese (provolone, Swiss, Havarti, or Monterey Jack)

Description

Tender, juicy beef simmered in savory beef broth, Worcestershire sauce, and aromatic herbs, then served on a hearty roll with melted cheese. These Slow Cooker French Dip Sandwiches are a delicious, satisfying meal perfect for lunch or dinner.

Ingredients

Scale

For the French Dip:

2–3 pounds beef chuck roast or rump roast, trimmed of excess fat (or leaner options like sirloin or boneless bottom round)
3 cups low sodium beef broth
¼ cup Worcestershire sauce
2 tablespoons extra virgin olive oil
2 yellow onions, quartered and thinly sliced
3 cloves garlic, minced
1 bay leaf
Salt and pepper, to taste

For Serving:

4–6 rolls (preferably sturdy enough to hold up when dipped, such as French baguette or hoagie rolls)
8–12 slices cheese (provolone, Swiss, Havarti, or Monterey Jack)

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Instructions

Prepare the Beef:
Season the beef roast generously with salt and pepper on all sides. In a large skillet, heat olive oil over medium-high heat. Sear the beef roast for 3–4 minutes per side, until browned. Remove the roast and place it in the slow cooker.
Make the Broth:
Add the beef broth, Worcestershire sauce, garlic, onions, and bay leaf to the slow cooker. Stir to combine, then cover.
Cook the Beef:
Cook on low for 8–10 hours, or on high for 4–5 hours, until the beef is fork-tender.
Shred the Beef:
Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the juices.
Toast the Rolls (optional):
If desired, lightly toast the rolls in the oven or on a skillet.
Assemble the Sandwiches:
For each sandwich, place a generous portion of shredded beef on a roll. Top with 2–3 slices of cheese. Place the assembled sandwiches under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
Serve:
Serve the sandwiches with a small bowl of the beef broth (au jus) for dipping.

Notes

If you prefer a leaner option, use a sirloin roast or bottom round, but keep in mind these may require shorter cooking times.
Serve with extra au jus for dipping, or add a side of fries or a salad for a complete meal.
You can make the au jus a bit spicier by adding a pinch of red pepper flakes or hot sauce.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Sandwich
Method: Slow Cooking
Cuisine: American