Description
Indulge in the ultimate comfort drink with this rich and creamy Slow Cooker Hot Chocolate. Made with whole milk, heavy cream, semi-sweet chocolate, and cocoa powder, this recipe delivers the perfect balance of chocolatey goodness. It’s perfect for a cozy evening and can be customized with your favorite toppings like marshmallows, whipped cream, or salted caramel.
Ingredients
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6 cups (1440 ml) whole milk (skim, 1%, or 2% are OK)
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2 cups (480 ml) heavy cream
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1/2 cup (100 g) granulated sugar
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8 ounces (226 g) semi-sweet chocolate, coarsely chopped
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1/4 cup (21 g) unsweetened natural or Dutch-process cocoa powder
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2 teaspoons pure vanilla extract
Toppings (optional):
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Marshmallows
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Whipped cream
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Candy canes
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Salted caramel
Instructions
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In the slow cooker, combine the whole milk, heavy cream, granulated sugar, semi-sweet chocolate, and cocoa powder.
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Stir the mixture to combine, making sure the sugar and cocoa powder dissolve into the liquid.
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Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally to prevent the chocolate from sticking to the sides.
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Once the hot chocolate is fully melted and smooth, stir in the vanilla extract.
- Serve the hot chocolate warm, and top with your choice of marshmallows, whipped cream, candy canes, or a drizzle of salted caramel.
Notes
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Adjust the sweetness by adding more or less sugar based on your taste.
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For a richer flavor, use whole milk and heavy cream as specified, but you can substitute with other milk options if preferred.
- This recipe can easily be doubled for larger gatherings or holiday parties.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drink
- Method: Slow Cooker
- Cuisine: American