Slow Cooker Pepper Steak

Enjoy the savory flavors of Slow Cooker Pepper Steak, a comforting and hearty dish that brings together tender beef sirloin, vibrant bell peppers, and a rich sauce. This easy-to-make recipe is perfect for busy weeknights, allowing you to come home to a delicious meal ready to serve.

Ingredients

1 1/2 lbs beef sirloin, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup soy sauce
1/4 cup beef broth
2 tbsp tomato paste
2 garlic cloves, minced
1 tsp black pepper
1 tsp sugar

Directions

1. Place the sliced beef, red bell pepper, green bell pepper, and onion into the slow cooker.
2. In a small bowl, whisk together the soy sauce, beef broth, tomato paste, minced garlic, black pepper, and sugar until well combined. Pour this mixture over the beef and vegetables in the slow cooker.
3. Cover and cook on low for 6-7 hours, or until the beef is tender and flavorful.
4. Serve the pepper steak over cooked rice for a complete meal.

Servings and Timing

This recipe serves 4.
Prep Time: 15 minutes
Cooking Time: 6-7 hours (slow cooker)
Total Time: 6 hours 15 minutes to 7 hours 15 minutes

Variations

• Add Vegetables: Include additional vegetables like mushrooms, snap peas, or carrots for more nutrition and flavor.
• Spicy Version: Add sliced jalapeños or crushed red pepper flakes for a spicy kick.
• Different Proteins: Substitute beef with chicken or tofu for a different protein option.
• Thickened Sauce: For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the slow cooker during the last 30 minutes of cooking.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through.

10 FAQs

1. Can I use frozen beef?
   Yes, you can use frozen beef; just ensure it’s fully thawed before slicing.
2. What if I don’t have beef broth?
   You can substitute it with water, but the flavor may be less rich.
3. Can I cook this on high instead of low?
   Yes, you can cook it on high for about 3-4 hours, but low is recommended for the best tenderness.
4. What can I serve with pepper steak?
   It pairs well with rice, noodles, or even mashed potatoes.
5. Is this dish gluten-free?
   Use gluten-free soy sauce to make this dish gluten-free.
6. Can I make it ahead of time?
   Yes, you can prepare it the night before and start cooking in the morning.
7. How can I store leftovers?
   Keep them in an airtight container in the fridge for up to 3 days.
8. Can I add more spices?
   Feel free to experiment with additional spices like ginger or onion powder for extra flavor.
9. What type of soy sauce should I use?
   You can use either light or dark soy sauce, depending on your flavor preference.
10. Can I use a different cut of beef?
    Yes, flank steak or chuck roast can also work well in this recipe.

Conclusion

Slow Cooker Pepper Steak is a delicious and convenient meal that delivers bold flavors with minimal effort. Perfect for busy days, this dish is sure to become a family favorite. Enjoy the tender beef and vibrant vegetables over rice for a satisfying dinner everyone will love!

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