Description
These Slow Cooker Pineapple Barbecue Meatballs are a sweet and savory treat that’s perfect for a quick dinner or appetizer. The tender meatballs are coated in a delicious pineapple barbecue sauce with a touch of brown sugar and soy sauce, creating a flavorful dish that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1 lb frozen meatballs
- 1 cup barbecue sauce
- 1 can (20 oz) pineapple chunks, drained
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground ginger
Instructions
- In a slow cooker, combine the frozen meatballs, barbecue sauce, pineapple chunks, brown sugar, soy sauce, garlic powder, and ground ginger.
- Stir until the meatballs are fully coated.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, stirring occasionally.
- Serve the meatballs and sauce over cooked rice or as an appetizer.
- Enjoy!
Notes
- For a spicier version, add a dash of hot sauce or red pepper flakes to the sauce.
- If you prefer, you can use homemade meatballs instead of frozen.
- These meatballs are also great served on toothpicks for a party appetizer.
- Prep Time: 5 minutes
- Cook Time: 4 hours