Slow Cooker Steak and Cheddar Potato Casserole

This Slow Cooker Steak and Cheddar Potato Casserole is a comforting and flavorful dish that combines tender sirloin steak, savory seasonings, and creamy cheddar cheese over layers of soft, thinly sliced potatoes. It’s a perfect one-pot meal for busy days, offering rich and hearty flavors with minimal effort. Let your slow cooker do the work, and enjoy this satisfying casserole for dinner.

Ingredients

• 1 1/2 lbs. sirloin steak, thinly sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp. dried thyme
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 4 large potatoes, peeled and thinly sliced
• 1/4 cup chopped fresh parsley

Directions

1. In a slow cooker, combine the sliced steak, onion, garlic, dried thyme, paprika, salt, pepper, and beef broth.
2. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender.
3. Layer the thinly sliced potatoes on top of the steak mixture and sprinkle with shredded cheddar cheese.
4. Cover the slow cooker and cook for an additional 1-2 hours, until the potatoes are tender and the cheese is melted.
5. Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cooking Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 7-9 hours

Variations

• Different Cheese: Swap the cheddar cheese for other cheeses like mozzarella, Monterey Jack, or a sharp blue cheese for a different flavor.
• Add Veggies: You can incorporate other vegetables, such as bell peppers, mushrooms, or carrots, for more flavor and nutrition.
• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.
• Use Ground Beef: If you prefer, you can use ground beef instead of sirloin steak for a more budget-friendly option.
• Make It Creamy: For a richer casserole, stir in some heavy cream or sour cream with the broth before cooking.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop. If it becomes too thick, add a little extra beef broth or cream to bring it back to your desired consistency.

10 FAQs

1. Can I use a different cut of beef? Yes, you can substitute the sirloin steak with other cuts like flank steak, ribeye, or stew beef. Just be sure to slice them thinly.
2. Can I use frozen potatoes? While fresh potatoes work best, frozen potatoes can be used as well. However, they may release more moisture and result in a slightly different texture.
3. Can I make this ahead of time? Yes, you can prepare the casserole the night before, refrigerate it, and then cook it the following day in the slow cooker.
4. Can I cook this on high heat instead of low? Yes, cooking on high heat will reduce the cooking time to 3-4 hours, but be sure to check the steak and potatoes for tenderness before serving.
5. Can I make this in the oven? While this recipe is designed for the slow cooker, you could bake it in the oven at 350°F for about 1.5 to 2 hours, or until the potatoes are tender.
6. Can I add a cream sauce to the casserole? Yes, you can stir in some heavy cream or half-and-half before adding the potatoes for a creamy casserole.
7. Is this casserole gluten-free? Yes, this recipe is naturally gluten-free as it does not contain any wheat products.
8. How do I know when the potatoes are tender? Test the potatoes with a fork; if it easily slides through, the potatoes are done.
9. Can I add more cheese? Absolutely! Feel free to add more cheese for a cheesier casserole.
10. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 2 months. Reheat thoroughly before serving.

Conclusion

The Slow Cooker Steak and Cheddar Potato Casserole is a satisfying and simple meal that brings together all the flavors of a classic comfort dish. With tender steak, creamy potatoes, and melted cheddar cheese, this dish is sure to become a family favorite. Whether you’re feeding a crowd or just looking for an easy meal, this slow-cooked casserole is a delicious and convenient option that will leave everyone wanting more.

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