Smoked Mexican Street Corn Dip

Smoked Mexican Street Corn Dip is a creamy and flavorful appetizer that combines the rich taste of cream cheese, pepper Jack cheese, and sweet Baja-style corn, all infused with smoky flavors from the smoker. Perfect for gatherings, this dip is a crowd-pleaser that pairs wonderfully with a variety of dippers.

Ingredients

• 2 blocks cream cheese
• 2 cans Baja-style corn
• 1 cup sour cream
• 16 oz pepper Jack cheese, shredded
• 1 bunch cilantro, diced
• Tajín seasoning, to taste

Directions

1. Prepare Ingredients:
   In a large bowl, combine the cream cheese, Baja-style corn, and sour cream. Mix until well combined. Stir in the shredded pepper Jack cheese and diced cilantro.
2. Season:
   Sprinkle Tajín seasoning to taste and mix well.
3. Smoke the Dip:
   Preheat your smoker to 225F (107C). Transfer the mixture to a heatproof dish and place it on the smoker. Smoke for 2 hours, stirring halfway through.
4. Serve:
   Once the dip is smoked and bubbly, remove it from the smoker. Serve warm with your favorite dippers, such as tortilla chips, crackers, or fresh veggies.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 15 minutes
• Servings: 8-10

Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
• Different Cheeses: Swap out the pepper Jack cheese for a blend of cheeses like cheddar or Monterey Jack.
• Vegetarian Option: Keep the dip vegetarian by ensuring all ingredients are free of animal products.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or oven until warmed through. You can also re-smoke it for added flavor.

10 FAQs

1. Can I make this dip ahead of time?
   Yes, you can prepare the mixture a day in advance and store it in the refrigerator until ready to smoke.
2. What can I use instead of Tajín seasoning?
   You can use chili powder or a mix of lime juice and salt if you don’t have Tajín.
3. Can I use fresh corn instead of canned?
   Yes, you can use grilled or roasted fresh corn for a more robust flavor.
4. Is there a way to make this dip healthier?
   You can substitute low-fat cream cheese and sour cream to reduce the calorie content.
5. What if I don’t have a smoker?
   You can bake the dip in the oven at 350F (175C) for about 30 minutes or until bubbly.
6. How can I make it gluten-free?
   All the ingredients listed are gluten-free, but be sure to check any pre-packaged items.
7. What are some good dippers?
   Tortilla chips, pita chips, sliced veggies, and crackers all work well.
8. How long can I keep leftovers?
   Leftovers can be stored in the refrigerator for up to 3 days.
9. Can I freeze this dip?
   Freezing is not recommended, as the texture may change upon thawing.
10. Is this dip suitable for parties?
    Absolutely! It’s a great party appetizer that’s sure to impress your guests.

Conclusion

Smoked Mexican Street Corn Dip is a deliciously creamy and smoky appetizer that brings a taste of summer to any gathering. Easy to prepare and packed with flavor, this dip is perfect for parties, game day, or casual get-togethers. Serve it warm and watch it disappear!

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