Description
A creamy, smoky dip featuring the bold flavors of Baja-style corn, cream cheese, and pepper Jack cheese. Perfect for gatherings, this dip is a crowd-pleaser served warm with your favorite dippers!
Ingredients
Scale
- 2 blocks cream cheese
- 2 cans Baja-style corn
- 1 cup sour cream
- 16 oz pepper Jack cheese, shredded
- 1 bunch cilantro, diced
- TajÃn seasoning, to taste
Instructions
- Prepare Ingredients: In a large bowl, combine the cream cheese, Baja-style corn, and sour cream. Mix until well combined. Stir in the shredded pepper Jack cheese and diced cilantro.
- Season: Sprinkle TajÃn seasoning to taste and mix well.
- Smoke the Dip: Preheat your smoker to 225°F (107°C). Transfer the mixture to a heatproof dish and place it on the smoker. Smoke for 2 hours, stirring halfway through.
- Serve: Once the dip is smoked and bubbly, remove it from the smoker. Serve warm with your favorite dippers!
Notes
- For added flavor, you can mix in diced jalapeños or a splash of lime juice.
- Serve with tortilla chips, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 2 hours
