Description
These Smoked Salmon Canapés are a sophisticated and delicious appetizer, perfect for any gathering or celebration. Cream cheese spread over crispy baguette slices is topped with savory smoked salmon, capers, fresh dill, and a slice of lemon for a burst of flavor.
Ingredients
Scale
- 8 oz smoked salmon
- 1/2 cup cream cheese
- 1 tbsp capers
- 1 tbsp fresh dill, chopped
- 1 lemon, sliced
- 24 slices of baguette
Instructions
- Cut the baguette into 24 slices and toast them lightly.
- Spread a layer of cream cheese on each toasted baguette slice.
- Top each slice with a piece of smoked salmon.
- Garnish with capers, fresh dill, and a slice of lemon.
- Serve and enjoy!
Notes
- For extra flavor, you can add a touch of lemon zest or a few cracks of black pepper on top.
- These canapés are best served fresh, but the components can be prepared ahead of time and assembled just before serving.
- If you prefer a milder taste, substitute the smoked salmon with fresh salmon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes