Description
This creamy Smoked Salmon Dip is a luxurious and flavorful appetizer, perfect for parties or gatherings. With the rich taste of smoked salmon combined with cream cheese, sour cream, and fresh dill, this dip is sure to impress your guests. Serve with crackers or bread for a delightful bite!
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Crackers or bread, for serving
Instructions
- In a food processor, combine smoked salmon, cream cheese, sour cream, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
- Pulse until mixture is smooth and well combined.
- Transfer dip to a serving bowl and chill in the refrigerator for at least 1 hour.
- Serve with crackers or bread.
Notes
- If you prefer a chunkier dip, pulse the mixture less to leave some texture from the salmon.
- This dip can be made a day ahead and stored in the fridge for enhanced flavor.
- For an extra garnish, top with additional fresh dill or capers before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes