Smoked Sausage and Potatoes

Smoked Sausage and Potatoes is a comforting and easy-to-make dish that combines hearty, smoky sausage with tender, golden potatoes. This recipe is ideal for busy weeknights, as it requires minimal prep and delivers maximum flavor. The combination of smoked sausage, seasoned potatoes, and caramelized onions, all roasted together to perfection, creates a dish that’s as delicious as it is satisfying. Whether you’re looking for a filling family meal or a simple dinner option, this recipe fits the bill.

What makes this dish even better is its versatility. It pairs wonderfully with a fresh salad or a slice of crusty bread for a complete meal. Plus, leftovers are just as tasty the next day, making it a great option for meal prep. With the smoky flavor from the sausage and the earthy sweetness of the roasted potatoes, this is one meal everyone will love.

Why You’ll Love This Recipe

1. Quick and Easy

With only 10 minutes of prep and less than an hour of cooking time, this recipe is perfect for those nights when you need to get dinner on the table fast.

this …

2. Flavor-Packed

The smoky sausage, garlic, and paprika create a rich flavor profile that’s both savory and comforting. The potatoes absorb all the seasoning, making each bite delicious.

3. One-Pan Wonder

This dish is made in a single baking dish, so clean-up is a breeze. Just toss everything in, roast, and enjoy—less mess and more flavor.

4. Versatile

This recipe can be customized in many ways. Swap out the sausage for chicken sausage or plant-based alternatives, and experiment with your favorite seasonings or veggies.

5. Perfect for Leftovers

The leftovers taste just as good the next day! You can store them in the fridge and reheat them for a quick lunch or dinner.

Ingredients

• Smoked sausage, sliced into rounds
• Baby potatoes, quartered
• Medium onion, chopped
• Olive oil
• Smoked paprika
• Garlic powder
• Salt and pepper
• Fresh parsley (optional, for garnish)

Variations

1. Spicy Smoked Sausage and Potatoes – Add red pepper flakes or sliced jalapeños for an extra kick.
2. Vegetable Boost – Add bell peppers, carrots, or zucchini to the mix for more vegetables.
3. Chicken Sausage – Substitute smoked sausage with chicken sausage for a leaner option.
4. Herb-Infused – Add a sprinkle of fresh or dried herbs like thyme or rosemary for added depth of flavor.
5. Vegan Version – Use a plant-based sausage and swap the olive oil for a vegan alternative to make the dish vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (205°C). Prepare your favorite baking dish by lightly greasing it or lining it with parchment paper.

Step 2: Prepare the Ingredients

In a large bowl, combine the sliced smoked sausage, quartered baby potatoes, and chopped onion.

Step 3: Season the Mixture

Drizzle the olive oil over the ingredients and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss everything together until all the ingredients are evenly coated with the seasoning.

Step 4: Bake the Dish

Transfer the mixture into the prepared baking dish and spread it out evenly. Bake for 40-45 minutes, stirring halfway through, until the potatoes are golden and tender.

Step 5: Serve

Remove the dish from the oven and sprinkle with fresh parsley, if desired. Serve hot and enjoy!

Tips for Making the Recipe

• Stir halfway through baking to ensure the potatoes cook evenly and don’t stick to the pan.
• Use any type of smoked sausage you prefer, from traditional pork sausage to chicken sausage or a plant-based variety.
• Add a squeeze of lemon just before serving for a burst of freshness that balances the richness of the sausage and potatoes.
• Check the potatoes for doneness by piercing them with a fork—if it goes through easily, they’re ready.

How to Serve

This dish is filling on its own, but it pairs wonderfully with a side of greens like a crisp salad, roasted vegetables, or even a slice of crusty bread to mop up the delicious juices. For a complete meal, add a tangy dipping sauce like ranch or a creamy garlic aioli.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Freezing

You can freeze this dish for up to 3 months. After cooking, let the dish cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat as needed.

Reheating

To reheat, place the leftovers in a baking dish and heat in the oven until warmed through. Alternatively, you can reheat in the microwave in a microwave-safe dish, stirring occasionally.

FAQs

1. Can I use other types of sausage?

Yes, you can use any type of sausage you prefer, such as chicken sausage, turkey sausage, or even vegetarian sausages.

2. How do I know when the potatoes are done?

The potatoes should be golden brown on the edges and tender when pierced with a fork.

3. Can I make this dish ahead of time?

Yes, you can prepare it a day ahead, store it in the fridge, and bake it the next day.

4. Can I add other vegetables to this dish?

Absolutely! You can add bell peppers, carrots, or zucchini to the dish for more variety.

5. Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used; just cut them into similar-sized chunks for even cooking.

6. Is this recipe spicy?

This recipe is not inherently spicy, but you can add red pepper flakes or jalapeños for some heat.

7. Can I use a different seasoning besides smoked paprika?

You can substitute smoked paprika with regular paprika, chili powder, or even Italian seasoning for a different flavor profile.

8. How long do leftovers last?

Leftovers will last for up to 3 days in the refrigerator when stored in an airtight container.

9. Can I cook this on the stovetop instead of the oven?

While the oven is recommended for even cooking, you could cook the sausage and potatoes in a large skillet on the stovetop, stirring regularly until the potatoes are tender and browned.

10. Can I freeze this dish?

Yes, you can freeze it for up to 3 months. Just make sure to let it cool before transferring it to a freezer-safe container.

Conclusion

Smoked Sausage and Potatoes is a simple, satisfying, and flavorful dish that’s perfect for any occasion. With minimal ingredients and easy-to-follow steps, you’ll have a delicious meal on the table in no time. The smoky sausage, tender potatoes, and caramelized onions come together beautifully, creating a comforting meal that’s sure to please. Whether you’re making it for a quick dinner or enjoying it as leftovers the next day, this dish will quickly become a favorite in your recipe rotation.

Print