Description
Smoked Sausage and Potatoes is a flavorful and hearty dish made with smoky sausage, tender baby potatoes, and caramelized onions. It’s a simple one-pan meal that’s easy to prepare and perfect for weeknight dinners. The smoky paprika adds depth to the flavor while the potatoes become golden and tender in the oven.
Ingredients
Scale
- 1 pound smoked sausage, sliced into rounds
- 2 pounds baby potatoes, quartered
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (205°C) and prep your favorite baking dish.
- Toss the sliced smoked sausage, quartered potatoes, and chopped onion into a bowl.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.
- Mix everything to ensure all ingredients are evenly coated.
- Spread the mixture evenly in your baking dish.
- Bake for 40-45 minutes, stirring halfway through, until potatoes are golden and tender.
- Serve hot and sprinkle with fresh parsley if desired.
Notes
- Pair this dish with a side salad or crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven.
- Substitute smoked sausage with chicken sausage or a plant-based alternative for a lighter option.
- Add red pepper flakes or jalapeños for extra heat and spiciness.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Dish, Sausage
- Method: Baked
- Cuisine: American