Description
These Smoked Shotgun Shells are a mouthwatering treat combining the bold flavors of sausage, cheese, bacon, and barbecue sauce. Wrapped in manicotti shells and smoked to perfection, they make a fantastic appetizer or main dish for any BBQ lover!
Ingredients
- Manicotti
- Sausage
- Cheese (your choice, such as cream cheese or shredded cheddar)
- Bacon
- Barbecue sauce
Instructions
- Cook manicotti according to package instructions, then set aside to cool slightly.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat, then mix in cheese.
- Stuff each manicotti shell with the sausage and cheese mixture.
- Wrap each stuffed manicotti with a strip of bacon, securing with toothpicks if needed.
- Smoke the stuffed manicotti at 225°F (or as directed for your smoker) until the bacon is crispy and the dish is heated through (about 40-45 minutes).
- Serve the smoked shotgun shells topped with barbecue sauce.
Notes
- Feel free to experiment with different cheeses for extra flavor, such as pepper jack for a bit of heat.
- You can pre-cook the bacon lightly if you prefer a slightly less smoky flavor.
- Be sure to check on the bacon as it cooks to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
