Description
This Smoked Shrimp and Crab Meat Toast is a delightful seafood appetizer that’s perfect for any occasion. With tender shrimp and sweet crab meat mixed in a creamy dressing, served atop crispy toasted bread, it’s a crowd-pleasing dish that brings the flavors of the ocean straight to your table.
Ingredients
Scale
- 1 lb smoked shrimp
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 tsp lemon juice
- Salt and pepper to taste
- Sliced bread of your choice
Instructions
- In a mixing bowl, combine the smoked shrimp, lump crab meat, mayonnaise, green onions, celery, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Toast the sliced bread until crispy.
- Top each slice of toast with a generous amount of the shrimp and crab meat mixture.
- Serve and enjoy!
Notes
- You can use any type of bread for the toast, such as baguette slices, sourdough, or whole wheat.
- For extra flavor, try adding a dash of hot sauce or cayenne pepper to the mixture.
- If you prefer a lighter version, you can substitute the mayonnaise with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (only toasting the bread)