Description
Looking to elevate your grilling game with a flavorful and smoky twist? These Smoked Spanish Chicken Halves are marinated in a zesty blend of Spanish spices and smoked to perfection. Ideal for a backyard BBQ or special dinner!
Ingredients
Scale
- 4 bone-in, skin-on chicken halves
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Chicken:
- Pat the chicken halves dry with paper towels. Place them in a large resealable plastic bag or shallow dish.
- Make the Marinade:
- In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, dried oregano, ground cumin, dried thyme, cayenne pepper, salt, black pepper, and fresh lemon juice.
- Marinate the Chicken:
- Pour the marinade over the chicken halves, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
- Prepare the Smoker:
- Preheat your smoker to 225°F (107°C). Add wood chips or chunks of your choice for a smoky flavor. Cherry or hickory wood works well with chicken.
- Smoke the Chicken:
- Place the marinated chicken halves on the smoker grates, skin side up. Smoke for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the chicken is tender and smoky.
- Finish with a Sear (Optional):
- For extra crispiness, you can transfer the chicken to a hot grill or under the broiler for 5-7 minutes to crisp up the skin.
- Serve:
- Let the chicken rest for 10 minutes before serving. Enjoy with your favorite sides and garnished with fresh herbs if desired!
Notes
Adjust the spice levels according to your preference. For a more intense smoky flavor, consider using a charcoal smoker.
- Prep Time: 15 minutes
- Cook Time: 2 hours