Description
A crowd-pleasing dip with layers of seasoned ground beef, creamy refried beans, cheddar cheese, and tangy salsa, topped with fresh tomatoes, green onions, and black olives. This flavorful dip is perfect for parties, game day, or any casual gathering. Serve it chilled with crispy tortilla chips for a delicious snack!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- Tortilla chips, for serving
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package directions, usually adding water as specified.
- In a large mixing bowl, combine the cooked beef, refried beans, shredded cheddar cheese, salsa, sour cream, green onions, and chopped tomatoes. Stir well to combine.
- Spread the mixture into a serving dish and top with sliced black olives.
- Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve with tortilla chips for dipping.
Notes
- For added flavor, you can top the dip with a little shredded lettuce, jalapeños, or more cheese before serving.
- If you prefer a spicier dip, you can add diced jalapeños or a few dashes of hot sauce to the mix.
- You can make this dip ahead of time and store it in the fridge for up to 2 days before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
