S’mores Cookie Dough Bars

S’mores Cookie Dough Bars bring the classic campfire treat into a delicious, no-bake dessert that’s easy to prepare and sure to satisfy your sweet tooth. Combining the flavors of graham crackers, chocolate, and marshmallows, these bars are perfect for any occasion.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 cup cookie dough (store-bought or homemade)
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips

Directions

1. Line an 8×8-inch baking dish with parchment paper for easy removal.
2. In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of the prepared baking dish to create a crust.
3. Layer the cookie dough evenly over the graham cracker crust, spreading it out with a spatula.
4. Sprinkle the mini marshmallows and chocolate chips over the cookie dough, pressing them slightly into the dough.
5. Refrigerate the bars for at least 2 hours to allow them to set before cutting into squares.

Servings and Timing

This recipe serves about 9-12 bars. The total preparation time is approximately 10 minutes, plus 2 hours for refrigeration.

Variations

• Add Nuts: Incorporate chopped nuts like walnuts or pecans for added crunch.
• Different Chocolates: Use milk chocolate, dark chocolate, or even white chocolate chips for a twist.
• Peanut Butter: Swirl in some peanut butter for a rich flavor combination.

Storage/Reheating

Store any leftover bars in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled or at room temperature.

10 FAQs

1. Can I use homemade cookie dough?
   Yes, homemade cookie dough works perfectly in this recipe.
2. What if I can’t find mini marshmallows?
   Regular marshmallows can be used, but cut them into smaller pieces for better distribution.
3. Do I need to bake these bars?
   No, these bars are no-bake and set in the refrigerator.
4. Can I make these bars ahead of time?
   Absolutely! They can be made a day in advance.
5. What type of graham crackers should I use?
   Any standard graham crackers will work well; feel free to use flavored ones for variety.
6. How can I make these bars gluten-free?
   Use gluten-free graham cracker crumbs and cookie dough.
7. What if my cookie dough is too soft?
   If it’s too soft, refrigerate it briefly before layering to make it easier to spread.
8. Can I freeze these bars?
   Yes, you can freeze the bars. Just ensure they are well-wrapped and consume within a month.
9. What can I serve with these bars?
   They pair nicely with a glass of milk or a scoop of ice cream.
10. Can I add more layers?
    Yes, feel free to layer in additional ingredients like crushed candy bars or coconut for more flavor.

Conclusion

S’mores Cookie Dough Bars are a fun and indulgent treat that combines the nostalgic flavors of s’mores with the convenience of cookie dough. Easy to make and perfect for sharing, these bars are sure to be a hit at your next gathering or as a sweet treat at home. Enjoy the delightful combination of flavors in every bite!

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