Snickerdoodle Pumpkin Bread Recipe

Snickerdoodle Pumpkin Bread is a delicious and cozy autumn treat that blends the rich flavor of pumpkin with the comforting spices of cinnamon, nutmeg, and allspice. Topped with a cinnamon-sugar swirl, this moist and flavorful bread is perfect for fall baking, whether you’re enjoying it for breakfast, dessert, or a snack with a warm cup of coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon. Sprinkle over the batter.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 1 hour 25 minutes

Variations

1. Add-ins: Mix in chocolate chips, chopped walnuts, or pecans for added texture and flavor.
2. Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make the bread gluten-free.
3. Dairy-free: Use a dairy-free butter substitute and ensure that the pumpkin puree is free of dairy to make the bread dairy-free.
4. Sugar substitute: Use a sugar substitute, such as Stevia or monk fruit, for a lower-calorie version of the bread.

Storage/Reheating

• Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, refrigerate it for up to a week.
• Reheating: To reheat, simply slice and warm individual pieces in the microwave for 15-20 seconds or toast them for a few minutes in a toaster oven.

10 FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree, but make sure it’s well-drained and has a smooth consistency before adding it to the batter.
2. Can I freeze Snickerdoodle Pumpkin Bread? Yes, this bread freezes well. Wrap it tightly in plastic wrap or foil and store it in an airtight container in the freezer for up to 3 months. Thaw at room temperature before serving.
3. Can I substitute the butter with oil? You can substitute the butter with vegetable oil or another neutral oil, but the bread may not have the same rich flavor or texture.
4. How do I know when the bread is done? Insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, the bread is done. If it’s sticky or wet, bake for a few more minutes.
5. Can I make this bread without eggs? Yes, you can use an egg substitute such as flaxseed meal or chia seeds mixed with water, or use a commercial egg replacer.
6. Why does my bread sink in the middle? A sinking middle can happen if the bread is overmixed or if the oven temperature is too low. Make sure to mix just until the ingredients are combined and check your oven temperature for accuracy.
7. Can I make mini loaves instead of one large loaf? Yes, divide the batter evenly into mini loaf pans and reduce the baking time by about 10-15 minutes, checking for doneness with a toothpick.
8. Can I add more spices to the bread? Absolutely! Feel free to adjust the amount of cinnamon, nutmeg, and allspice to suit your taste. You could also add ginger or cloves for more warmth.
9. Can I leave out the cinnamon-sugar topping? Yes, you can skip the cinnamon-sugar topping if you prefer. The bread will still be flavorful, but the topping adds a nice extra layer of sweetness and texture.
10. Can I make this bread ahead of time? Yes, you can bake the bread a day or two in advance. Store it in an airtight container and it will stay fresh for several days.

Conclusion

Snickerdoodle Pumpkin Bread is a flavorful and aromatic treat that’s perfect for the fall season. With its spiced pumpkin flavor, buttery texture, and sweet cinnamon-sugar topping, this bread is a comforting and delicious option for breakfast or dessert. Whether you’re baking for yourself or sharing with friends and family, it’s sure to be a crowd-pleaser!

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