Description
This Snowy Bavarian Bliss Cake is a dreamy dessert with a delicious combination of creamy, fluffy layers and a sweet cherry topping. With a graham cracker crust, cream cheese filling, and a sprinkle of chocolate chips and nuts, this no-bake treat is perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix together crushed graham crackers, melted butter, and sugar. Press mixture into the bottom of a 9×13 inch pan to form the crust.
- In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread the mixture over the crust.
- Spread cherry pie filling over the cream cheese layer.
- Sprinkle chopped nuts and chocolate chips on top.
- Refrigerate for at least 2 hours before serving.
Notes
For a twist, you can substitute the cherry pie filling with blueberry or strawberry pie filling. Make sure to refrigerate the cake for at least 2 hours for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes