Description
This refreshing Snowy Pineapple Punch is a tropical treat made with pineapple juice, coconut cream, and a hint of lemon, topped with vanilla ice cream for a creamy finish. Perfect for parties or holiday gatherings, this punch is both festive and delicious!
Ingredients
Scale
- 1 can (46 oz) pineapple juice
- 2 cups coconut cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 quart ginger ale
- 1 pint vanilla ice cream
Instructions
- In a large bowl, combine pineapple juice, coconut cream, sugar, and lemon juice. Stir until the sugar is dissolved.
- Chill the mixture for at least 1 hour.
- Just before serving, add ginger ale and stir gently.
- Scoop vanilla ice cream into the punch bowl.
- Pour punch over ice cream and serve immediately.
Notes
- For a lighter version, use diet ginger ale or a lower-sugar alternative for the punch base.
- You can substitute coconut milk for a lighter flavor, though coconut cream gives a richer texture.
- Garnish with pineapple chunks or mint leaves for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes