Description
This creamy and zesty garlic sauce is perfect for drizzling over salads, dipping vegetables, or adding flavor to sandwiches. With just a few simple ingredients, it’s a breeze to make and adds a delicious punch to any dish!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the mayonnaise and sour cream until smooth.
- Stir in the olive oil, minced garlic, and lemon juice.
- Add the dried parsley, salt, and black pepper. Mix well to combine all ingredients.
- Taste and adjust seasoning if needed. For a more intense garlic flavor, let the sauce sit for 30 minutes before serving.
Notes
This sauce can be stored in the refrigerator for up to one week. Perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
