Soft and Fluffy Condensed Milk Bread

Soft and Fluffy Condensed Milk Bread is a delightful treat that combines the sweetness of condensed milk with a tender, airy texture. This versatile bread is perfect for breakfast, sandwiches, or simply enjoyed on its own with butter.

Ingredients

3 cups all-purpose flour
1/2 cup sweetened condensed milk
1/2 cup warm milk
1/4 cup unsalted butter, melted
2 tsp instant yeast
1/4 cup sugar
1 egg
1/2 tsp salt

Directions

1. In a bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until bubbly.
2. Stir in the sweetened condensed milk, melted butter, egg, and salt until well combined.
3. Gradually add the flour, mixing until a smooth dough forms. Knead the dough for about 5-7 minutes until it’s elastic and smooth. Cover the bowl with a clean cloth and let it rise in a warm place for 1 hour, or until doubled in size.
4. Once risen, punch down the dough to release any air. Shape it into rolls or a loaf, as desired. Place the shaped dough on a baking sheet lined with parchment paper, then cover and let it rise again for about 30 minutes.
5. Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Servings and Timing

This recipe yields approximately 12 rolls or one loaf of bread. The total time required is about 2 hours, including 1 hour for the first rise, 30 minutes for the second rise, and 25-30 minutes for baking.

Variations

• Flavor Additions: Add vanilla extract or lemon zest to the dough for extra flavor.
• Topping Options: Brush the top with melted butter before baking for a richer flavor, or sprinkle sesame seeds for added texture.
• Stuffed Bread: Fill the dough with your favorite jam, cheese, or chocolate before shaping.

Storage/Reheating

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

10 FAQs

1. Can I use regular milk instead of warm milk?
   Yes, but warm milk helps activate the yeast more effectively.
2. What if I don’t have instant yeast?
   You can use active dry yeast; just dissolve it in the warm milk first.
3. Can I make this bread without an egg?
   Yes, you can substitute the egg with a flaxseed egg or simply omit it for a vegan version.
4. Can I use whole wheat flour?
   You can, but you may need to adjust the liquid amounts and kneading time.
5. What should I do if the dough doesn’t rise?
   Ensure your yeast is fresh and the environment is warm enough for the dough to rise.
6. Can I make this in a bread machine?
   Yes, add the ingredients in the order recommended by your machine, and select the dough setting.
7. What can I serve with this bread?
   It’s delicious with butter, jam, or as a sandwich base.
8. How do I know when the bread is done?
   It should be golden brown and sound hollow when tapped on the bottom.
9. Can I add nuts or dried fruits?
   Yes, fold in chopped nuts or dried fruits during the kneading stage for added flavor.
10. Is this recipe suitable for freezing?
    Yes, you can freeze the dough before the first rise or after baking.

Conclusion

Soft and Fluffy Condensed Milk Bread is an easy and rewarding recipe that results in a deliciously sweet and tender bread. Perfect for any occasion, this bread is sure to become a favorite in your household. Enjoy it fresh from the oven or toast it for a delightful breakfast treat!

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