SOLA’s Blackberry Crumble with Ice Cream

A perfect dessert for any occasion, SOLA’s Blackberry Crumble with Ice Cream combines the sweet, tangy flavor of fresh blackberries with a buttery, crisp crumble topping, finished off with a creamy scoop of vanilla ice cream. This dish is ideal for those who appreciate the simple pleasures of classic desserts but want something just a little more indulgent. Whether you’re hosting a family dinner, preparing a special treat for friends, or just craving something delicious, this blackberry crumble is sure to impress. Its balance of warm, sweet fruit and crunchy topping, paired with the coolness of ice cream, offers the ideal contrast of textures and flavors. Not only is it easy to make, but it’s also a crowd-pleaser that everyone can enjoy. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this blackberry crumble will be the star of the show.

Why You’ll Love This Recipe

1. Simple Ingredients

This blackberry crumble recipe uses basic pantry staples, meaning you don’t need to make a trip to the store for exotic ingredients. It’s all about fresh blackberries, flour, sugar, oats, and butter.

2. Quick and Easy

With just 15 minutes of prep time and a baking time of only 30-35 minutes, this crumble is a perfect last-minute dessert. Even beginners in the kitchen can whip it up without much fuss.

3. Versatile Serving Options

While it’s delightful on its own, this dessert can be paired with a variety of ice cream flavors, custards, or whipped cream to suit personal tastes.

4. Perfectly Balanced Flavors

The tartness of the blackberries complements the sweetness of the sugar and the rich, buttery crumble topping. Add vanilla ice cream, and you’ve got the perfect balance of sweet, creamy, and fruity.

5. Ideal for Sharing

With six servings, this recipe is perfect for gatherings, family meals, or small get-togethers. It’s guaranteed to be a hit with both kids and adults alike.

Ingredients

• Fresh blackberries
• Granulated sugar
• All-purpose flour
• Butter
• Rolled oats
• Cinnamon
• Salt
• Vanilla ice cream (for serving)

Variations

• Berry Blend: Mix in other berries such as raspberries, strawberries, or blueberries to create a multi-berry crumble.
• Gluten-Free Option: Use gluten-free flour and oats to make the recipe suitable for those with dietary restrictions.
• Nuts: Add chopped walnuts, almonds, or pecans to the crumble topping for added texture and flavor.
• Spiced Crumble: Enhance the crumble by adding nutmeg or allspice in addition to the cinnamon.
• Dairy-Free: Substitute the butter with a dairy-free option like margarine or coconut oil and serve with dairy-free ice cream.

How to Make the Recipe

Step 1: Preheat the Oven

Set the oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the crumble.

Step 2: Prepare the Blackberries

In a large bowl, toss the fresh blackberries with 1/2 cup of granulated sugar. Once well coated, transfer the mixture into a baking dish, spreading the berries evenly.

Step 3: Make the Crumble Topping

In another bowl, combine the all-purpose flour, the remaining 1/2 cup of sugar, rolled oats, cinnamon, and salt. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture becomes crumbly.

Step 4: Assemble the Crumble

Evenly sprinkle the crumble topping over the blackberries in the baking dish.

Step 5: Bake

Place the baking dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the blackberries are bubbling around the edges.

Step 6: Serve

Remove the crumble from the oven and let it cool slightly. Serve warm with a generous scoop of vanilla ice cream on top.

Tips for Making the Recipe

• Use Fresh Berries: For the best flavor and texture, use fresh blackberries. Frozen berries can work but may release too much moisture.
• Check for Doneness: The crumble is done when the topping is golden and the fruit is visibly bubbling.
• Make it Extra Crispy: If you like an extra-crunchy topping, add a handful of chopped nuts or an additional tablespoon of oats to the crumble mixture.
• Let it Cool Slightly: Let the blackberry crumble cool for a few minutes before serving, as the filling will be very hot right out of the oven.

How to Serve

Serve this dessert warm, with a generous scoop of vanilla ice cream on top. Alternatively, you can serve it with whipped cream or a dollop of custard for an extra touch of indulgence. It pairs perfectly with a hot cup of tea or coffee for a delightful after-dinner treat.

Make Ahead and Storage

Storing Leftovers

Once your blackberry crumble has cooled, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. Leftovers will stay fresh for up to 2-3 days. Reheat individual servings in the microwave or warm the entire dish in the oven.

Freezing

For longer storage, you can freeze the crumble before baking. Assemble the crumble as instructed, but do not bake. Wrap the dish tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, preheat the oven and bake from frozen, adding about 10-15 minutes to the baking time.

Reheating

To reheat, place the leftover crumble in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If reheating from frozen, bake at the same temperature for 40-45 minutes.

FAQs

1. Can I use frozen blackberries for this recipe?

Yes, frozen blackberries can be used, but be aware they may release more liquid during baking, which could affect the texture of the crumble.

2. Can I substitute other berries for blackberries?

Yes, you can use a combination of raspberries, strawberries, or blueberries for a mixed berry crumble.

3. Can I make this dessert without oats?

Yes, you can leave out the oats, though they add a nice texture. You can substitute them with more flour or ground nuts.

4. How do I know when the crumble is done?

The crumble is done when the topping is golden brown and the filling is bubbling at the edges.

5. Can I make this dessert gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats to make this recipe gluten-free.

6. How do I store leftover crumble?

Store leftover crumble in an airtight container in the refrigerator for up to 2-3 days.

7. Can I freeze the crumble?

Yes, you can freeze the assembled but unbaked crumble for up to 3 months.

8. How do I reheat leftover crumble?

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until warm.

9. Can I make this recipe ahead of time?

Yes, you can prepare it the night before and bake it the day of serving. Just allow it to cool and reheat as needed.

10. What ice cream pairs best with this crumble?

Vanilla ice cream is the classic choice, but you can also try cinnamon, caramel, or even a fruity sorbet to complement the blackberries.

Conclusion

SOLA’s Blackberry Crumble with Ice Cream is a wonderfully comforting and easy-to-make dessert that is perfect for any occasion. Whether you’re looking for a treat for a family dinner or a special dessert for guests, this recipe checks all the boxes. The combination of sweet blackberries, buttery crumble, and creamy vanilla ice cream is sure to delight everyone at the table. With minimal prep time and simple ingredients, this dessert is as easy as it is delicious. Enjoy it fresh out of the oven or as a make-ahead treat, and savor each bite of this indulgent yet simple classic dessert.

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