Description
A delightful and easy-to-make dessert featuring fresh blackberries topped with a buttery, oat crumble. Serve it warm with a scoop of creamy vanilla ice cream for the perfect indulgence.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup butter (cold, cut into small cubes)
- 1/2 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the blackberries with 1/2 cup sugar. Pour this mixture into a baking dish.
- In another bowl, mix together the flour, remaining sugar, oats, cinnamon, and salt. Cut in the butter using a pastry cutter or your hands until the mixture becomes crumbly.
- Evenly sprinkle the crumble mixture over the blackberries.
- Bake for 30-35 minutes, or until the top is golden brown and the blackberries are bubbling.
- Serve warm with a scoop of vanilla ice cream.
Notes
- For a twist, try adding a bit of lemon zest to the blackberry mixture for a citrusy zing.
- You can substitute the vanilla ice cream with other flavors like cinnamon or caramel for variety.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes