Description
This classic Sourdough Bread has a perfect crust and soft, chewy interior, offering a delightful tangy flavor. Ideal for sandwiches, toast, or enjoying on its own!
Ingredients
Scale
- 1 cup active sourdough starter
- 1 1/2 cups lukewarm water
- 5 cups bread flour
- 2 teaspoons salt
Instructions
- In a large bowl, combine the sourdough starter and water.
- Add the flour and salt, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 4-6 hours.
- Shape the dough into a loaf and place it in a greased pan.
- Let the dough rise for another 2-3 hours.
- Preheat the oven to 450°F (230°C).
- Bake the bread for 30-35 minutes until golden brown.
- Let the bread cool before slicing and serving.
Notes
To enhance the flavor, let the dough rise in the refrigerator overnight for a slow, cold fermentation before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
