Description
Indulge in these soft and fluffy sourdough brioche rolls filled with creamy cheesecake and fresh blueberries. A delightful treat for breakfast or dessert!
Ingredients
Scale
- 1 sourdough brioche dough (homemade or store-bought)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 cup fresh blueberries
- 1 egg (for brushing)
Instructions
- Roll out the brioche dough and spread the cream cheese and sugar mixture on top.
- Scatter blueberries over the dough and roll it up tightly.
- Slice and place in a greased baking dish.
- Brush with the egg and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Notes
For extra sweetness, drizzle with honey or glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
