Southern Cherry Cobbler Bars

Southern Cherry Cobbler Bars are a delightful dessert that combines the sweet tartness of cherry pie filling with a buttery cake topping. This easy-to-make treat is perfect for gatherings or as a comforting dessert to enjoy at home.

Ingredients

1 can cherry pie filling
1 box yellow cake mix
1/2 cup butter, melted
1/2 cup chopped pecans
1 tsp cinnamon

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the cherry pie filling evenly across the bottom of the prepared dish.
3. Sprinkle the yellow cake mix evenly over the cherry filling. Then, drizzle the melted butter over the cake mix, followed by sprinkling the chopped pecans and cinnamon on top.
4. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
5. Allow the cobbler bars to cool slightly before slicing into squares and serving.

Servings and Timing

This recipe yields approximately 12 servings. The total time required is about 55 minutes, including prep and baking time.

Variations

• Fruit Medley: Mix in other fruit fillings such as blueberry or apple for a variety of flavors.
• Nut-Free Option: Omit the pecans or replace them with rolled oats for a different texture.
• Add Spice: Include nutmeg or allspice for additional warmth and depth of flavor.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual bars in the microwave for a few seconds or warm in the oven at 350°F (175°C) for about 10 minutes.

10 FAQs

1. Can I use fresh cherries instead of cherry pie filling?
   Yes, you can use fresh or frozen cherries, but you may need to add sugar for sweetness.
2. What if I don’t have pecans?
   You can substitute with walnuts, almonds, or simply leave them out.
3. Can I make this recipe in a different size pan?
   Yes, just adjust the baking time based on the thickness of the batter.
4. Is this recipe suitable for gluten-free diets?
   Yes, use a gluten-free cake mix to make it gluten-free.
5. Can I prepare this ahead of time?
   You can assemble it a few hours ahead and bake just before serving.
6. What can I serve with these bars?
   They pair well with whipped cream, ice cream, or a dollop of yogurt.
7. How do I know when it’s done?
   The cobbler bars are done when the top is golden and the filling is bubbly.
8. Can I use other cake mix flavors?
   Yes, chocolate or lemon cake mixes can provide a unique twist.
9. Can I freeze the cobbler bars?
   Yes, wrap them tightly and freeze for up to 2 months. Thaw before serving.
10. What’s the best way to slice the bars?
    Use a sharp knife and clean it between cuts for neat squares.

Conclusion

Southern Cherry Cobbler Bars are a simple yet delicious dessert that combines the classic flavors of cherry pie with a buttery cake topping. Perfect for any occasion, they’re sure to be a hit with family and friends. Enjoy these easy-to-make bars warm or at room temperature, and savor the delightful combination of flavors!

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