Description
Enjoy the sweet and tangy flavors of Southern Cherry Cobbler Bars. With a buttery cake topping and juicy cherry filling, these easy-to-make bars are perfect for dessert or a delightful snack!
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped pecans
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the dish.
- Sprinkle the yellow cake mix over the cherries, then drizzle with melted butter. Top with chopped pecans and sprinkle cinnamon over everything.
- Bake for 40-45 minutes, or until the top is golden and bubbly.
- Let cool slightly before slicing into bars and serving.
Notes
- For added flavor, consider mixing a little vanilla extract into the melted butter before drizzling it over the cake mix.
- These bars are best served warm, but can also be enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
