Description
This flavorful pasta dish combines tender shrimp, spicy chorizo, and colorful peppers in a creamy sauce, all tossed with spaghetti for a satisfying and rich meal. Perfect for a weeknight dinner or special occasion!
Ingredients
Scale
- 8 oz spaghetti
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 onion
- 2 cloves of garlic, minced
- 4 oz chorizo, sliced
- 8 oz shrimp, peeled and deveined
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil
Instructions
- Cook Spaghetti: Cook the spaghetti according to package instructions. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped peppers, onion, and garlic. Cook until softened, about 5-7 minutes.
- Cook Chorizo: Add chorizo to the skillet and cook until browned and crispy.
- Cook Shrimp: Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Add Cream: Pour in the heavy cream and simmer for 3-5 minutes, or until the sauce thickens slightly.
- Combine Pasta: Add the cooked spaghetti to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Season: Season with salt and pepper to taste.
- Serve: Serve hot and enjoy!
Notes
- You can substitute the chorizo with another type of sausage or omit it for a lighter dish.
- For added flavor, sprinkle with fresh parsley or Parmesan cheese before serving.
- Adjust the amount of cream depending on your preference for sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes