Description
This bold and flavorful Spicy Cajun Lamb and Steak Pasta combines tender lamb chops and juicy steak with a creamy Cajun sauce, creating an irresistible dish with a perfect balance of spice and richness. It’s a hearty and satisfying meal that’s sure to spice up your dinner routine.
Ingredients
Scale
- 2 lamb chops
- 1 steak, sliced
- 8 oz pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 bell pepper, diced
Instructions
- Cook pasta according to package instructions; drain.
- Sear lamb chops and steak in a skillet with Cajun seasoning until browned and cooked to your preferred doneness.
- Add diced bell pepper and heavy cream to the skillet; simmer for 5 minutes to thicken the sauce.
- Toss the cooked pasta with the meat mixture and serve warm.
Notes
- You can use any type of pasta, but fettuccine or penne work best with this dish.
- Adjust the amount of Cajun seasoning to your spice preference.
- For extra flavor, add garlic or onions when cooking the meat, or sprinkle with fresh parsley before serving.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes