Spicy Crispy Chili Beef & Shrimp Noodles

Spicy Crispy Chili Beef & Shrimp Noodles is a vibrant dish that brings together tender beef, succulent shrimp, and crisp vegetables tossed with flavorful noodles. This quick and easy recipe is perfect for a weeknight dinner, delivering a satisfying meal with a delightful kick.

Ingredients

• 8 oz beef, thinly sliced
• 8 oz shrimp, peeled and deveined
• 8 oz noodles
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp chili paste
• 1 tsp sugar
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add beef and shrimp, and cook until browned and crispy. Remove from skillet and set aside.
3. In the same skillet, add more oil if needed. Sauté garlic, onions, and bell peppers until tender.
4. Add soy sauce, oyster sauce, chili paste, sugar, salt, and pepper. Stir well.
5. Add the cooked noodles, beef, and shrimp back to the skillet. Toss everything together until heated through.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Protein Alternatives: Substitute chicken or tofu for a different protein option.
• Vegetable Additions: Add broccoli, snap peas, or carrots for extra color and nutrition.
• Noodle Choices: Use rice noodles, egg noodles, or whole grain noodles based on preference.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.

10 FAQs

1. Can I make this dish vegetarian?
   Yes, simply omit the beef and shrimp and use tofu or more vegetables instead.
2. What type of noodles should I use?
   Any noodles will work, such as udon, egg noodles, or rice noodles.
3. How can I adjust the spice level?
   Reduce the amount of chili paste or use a milder sauce to lower the heat.
4. Is this dish gluten-free?
   To make it gluten-free, use gluten-free noodles and soy sauce.
5. Can I prepare this ahead of time?
   While it’s best enjoyed fresh, you can prep the ingredients ahead of time and stir-fry them just before serving.
6. What can I serve with this dish?
   It pairs well with a simple cucumber salad or steamed vegetables.
7. How do I know when the shrimp is cooked?
   Shrimp should turn pink and opaque when fully cooked, usually taking just a few minutes.
8. Can I freeze leftovers?
   Freezing is not recommended due to the texture of the noodles and shrimp upon reheating.
9. What if I don’t have oyster sauce?
   You can substitute with additional soy sauce or a homemade mix of soy sauce and a bit of sugar.
10. Can I add more vegetables?
    Absolutely! Feel free to include any vegetables you enjoy or have on hand.

Conclusion

Spicy Crispy Chili Beef & Shrimp Noodles is a deliciously satisfying dish that brings together bold flavors and textures in a quick meal. Whether for a busy weeknight or a casual gathering, this recipe is sure to impress. Enjoy the perfect balance of spice and savory goodness, making every bite a delightful experience.

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