Description
This flavorful Spicy Garlic Butter Sauce is a perfect combination of rich butter, fragrant garlic, and a hint of heat from red pepper flakes and paprika. It’s ideal for drizzling over pasta, seafood, vegetables, or even grilled meats.
Ingredients
Scale
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat.
- Cook the Garlic: Add the minced garlic to the melted butter and cook until fragrant, about 1-2 minutes.
- Add Spices: Stir in the red pepper flakes, paprika, salt, and pepper.
- Simmer: Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- Serve: Remove from heat and serve the sauce over your favorite dish. Enjoy!
Notes
- Adjust the amount of red pepper flakes based on your preferred spice level.
- This sauce can be used as a dip for bread or as a topping for shrimp, pasta, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 5 minutes