If you’re a fan of jalapeño poppers, this Spicy Jalapeño Popper Soup takes all the flavors you love and transforms them into a comforting, creamy bowl of goodness. With crispy bacon, zesty jalapeños, and a melty combination of cheddar and mozzarella cheeses, this soup is perfect for those who enjoy a little spice. It’s the perfect balance of creamy, savory, and spicy, making it a great dish for cozy nights or a flavorful starter for dinner.
Ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 jalapeños, diced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional toppings: extra bacon, cheddar cheese, jalapeño slices
Directions
- In a large pot, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and set it aside, but leave the rendered bacon fat in the pot.
- Add the diced onion, minced garlic, and diced jalapeños to the pot with the bacon fat. Cook for 3-5 minutes until the vegetables have softened.
- Pour in the chicken broth and bring the mixture to a simmer.
- Add the softened cream cheese, shredded cheddar cheese, and shredded mozzarella cheese to the pot. Stir until all the cheese has melted and the soup is smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, and garnish with extra crispy bacon, shredded cheddar cheese, and sliced jalapeños for an added kick.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
Variations
- Make it vegetarian: Skip the bacon and use olive oil for sautéing the onions and garlic, or add a plant-based bacon alternative.
- Extra spicy: For more heat, add extra jalapeños or a pinch of cayenne pepper to the soup. You can also leave the seeds in the jalapeños for an added kick.
- Cheese variety: If you prefer, substitute the mozzarella with pepper jack cheese for a spicier, more flavorful twist.
- Low-carb option: To make this soup lower in carbs, you can use a lower-carb broth or substitute some of the cream cheese with a full-fat coconut milk base.
Storage/Reheating
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well, but the texture of the cream cheese may change once thawed. If freezing, store in a freezer-safe container for up to 2 months.
- Reheating: To reheat, gently warm the soup on the stove over low heat until heated through. You can also microwave it in short bursts, stirring in between.
10 FAQs
- Can I make this soup ahead of time?
Yes! This soup can be made in advance and stored in the refrigerator. Just reheat it before serving. - What can I use instead of bacon?
If you don’t eat bacon, you can use turkey bacon, pancetta, or even just sautéed mushrooms to provide a savory base. - Can I make this soup spicier?
Absolutely! Add extra jalapeños, hot sauce, or even a dash of chili flakes to increase the spice level. - Is this soup gluten-free?
Yes, this soup is naturally gluten-free as long as you use a gluten-free chicken broth. - Can I use a different type of cheese?
Yes! You can substitute the cheddar and mozzarella for other cheeses like gouda, provolone, or even cream cheese for extra richness. - What can I serve with this soup?
This soup pairs well with a side of crusty bread, tortilla chips, or a fresh salad for a complete meal. - Can I freeze this soup?
Yes, this soup freezes well. Just be aware that the texture of the cream cheese may change slightly when thawed and reheated. - How do I store the leftover soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days. - Can I make this soup vegetarian?
Yes, simply omit the bacon and use vegetable broth instead of chicken broth for a vegetarian version. - Can I add other vegetables to this soup?
Yes! You can add corn, bell peppers, or even diced tomatoes to add more texture and flavor to the soup.
Conclusion
This Spicy Jalapeño Popper Soup is a perfect comfort food for anyone who loves the combination of creamy, cheesy, and spicy flavors. Whether you’re making it for a casual dinner or serving it at a gathering, this soup is sure to be a crowd-pleaser. Easy to prepare and customizable to your tastes, it’s a versatile dish that brings a satisfying twist to the traditional soup. Pair it with your favorite toppings for the ultimate indulgence, and enjoy every spoonful!
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Spicy Jalapeño Popper Soup
- Total Time: 40 minutes
Description
This spicy and creamy jalapeño popper soup is a bold and flavorful twist on the classic appetizer. Loaded with crispy bacon, creamy cheeses, and a kick of heat from fresh jalapeños, it’s a comforting and indulgent dish that’s perfect for chilly evenings or as a fun starter for any occasion.
Ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 jalapeños, diced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional toppings: extra bacon, cheddar cheese, jalapeño slices
Instructions
- In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
- Add onion, garlic, and jalapeños to the pot. Cook until softened.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese, cheddar cheese, and mozzarella cheese. Stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with extra bacon, cheddar cheese, and jalapeño slices.
Notes
- For extra heat, leave some of the jalapeño seeds in when dicing.
- If you prefer a smoother soup, blend it with an immersion blender after adding the cheeses for a creamy, velvety texture.
- This soup pairs wonderfully with crusty bread or tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
