Description
This spicy and creamy jalapeño popper soup is a bold and flavorful twist on the classic appetizer. Loaded with crispy bacon, creamy cheeses, and a kick of heat from fresh jalapeños, it’s a comforting and indulgent dish that’s perfect for chilly evenings or as a fun starter for any occasion.
Ingredients
Scale
- 6 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 jalapeños, diced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional toppings: extra bacon, cheddar cheese, jalapeño slices
Instructions
- In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
- Add onion, garlic, and jalapeños to the pot. Cook until softened.
- Pour in chicken broth and bring to a simmer.
- Add cream cheese, cheddar cheese, and mozzarella cheese. Stir until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, topped with extra bacon, cheddar cheese, and jalapeño slices.
Notes
- For extra heat, leave some of the jalapeño seeds in when dicing.
- If you prefer a smoother soup, blend it with an immersion blender after adding the cheeses for a creamy, velvety texture.
- This soup pairs wonderfully with crusty bread or tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
