Description
A vibrant and refreshing cucumber salad with a spicy kick, made with tangy rice vinegar, soy sauce, sesame oil, and a hint of honey. Perfect as a side dish for your favorite Korean meal or a light, flavorful snack.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame seeds
- Salt, to taste
- Pepper, to taste
Instructions
- In a bowl, combine rice vinegar, soy sauce, sesame oil, honey, garlic, red pepper flakes, sesame seeds, salt, and pepper.
- Add sliced cucumbers to the bowl and toss until well coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy this refreshing and spicy Korean cucumber salad!
Notes
- Adjust the amount of red pepper flakes based on your preferred spice level.
- You can add a handful of chopped cilantro for added freshness.
- For extra crunch, sprinkle with more sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes