Description
Spicy Sailor’s Dip is a bold and creamy dip that perfectly balances fiery heat with savory and fresh flavors. Ideal for snacks, parties, and versatile enough to be used as a spread or marinade, this easy-to-make dip delights with jalapeños, smoked paprika, fresh herbs, and a cooling creamy base. Customize the heat level and enjoy a vibrant, crowd-pleasing addition to your appetizer lineup.
Ingredients
Scale
Creamy Base
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Heat and Spice
- 1–2 fresh jalapeños, finely chopped (seeds removed for milder heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon hot paprika (optional for extra heat)
Brightening Agents
- 1 tablespoon fresh lemon juice
Fresh Herbs
- 2 tablespoons chopped cilantro or parsley
Seasoning
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the Ingredients: Finely chop the jalapeños or other chosen hot peppers, removing seeds if you want less heat. Also chop the fresh herbs and measure out garlic powder, smoked paprika, salt, and pepper to have everything ready.
- Combine the Creamy Base: In a medium bowl, mix together the sour cream and mayonnaise until smooth and creamy, creating a cooling base for the dip.
- Add the Heat and Spices: Stir in the chopped jalapeños, garlic powder, smoked paprika, hot paprika if using, salt, and pepper. Then squeeze in fresh lemon juice to brighten and balance the flavors.
- Fold in Fresh Herbs: Gently mix the chopped cilantro or parsley into the dip to add freshness and vibrant color.
- Chill and Serve: Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- Adjust the heat by adding peppers gradually and tasting as you go.
- Chill the dip longer to deepen the flavors.
- Use fresh herbs and freshly squeezed lemon juice for best aroma and brightness.
- Finely chop peppers for even heat distribution without overpowering bites.
- Serve the dip cold for a refreshing and zesty experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cooking / Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 10 mg