Description
Spicy Shrimp Ramen is a quick, comforting noodle soup combining tender shrimp, a savory and spicy broth, and perfectly cooked ramen noodles. Ready in about 20 minutes, this dish balances heat, umami, and fresh citrus notes, offering a flavorful, restaurant-quality meal easily made at home.
Ingredients
Main Ingredients
- Fresh shrimp, peeled and deveined – 12 oz (about 340g)
- Ramen noodles – 4 oz (about 115g)
- Garlic, finely chopped – 2 cloves
- Fresh ginger, finely chopped – 1 tbsp
- Chili paste or sauce – 1 to 2 tbsp (adjust to taste)
- Soy sauce – 2 tbsp
- Chicken or vegetable broth – 4 cups (950 ml)
- Green onions, thinly sliced – 2 stalks
- Sesame oil – 1 tsp, plus extra for finishing
- Lime or lemon juice – 1 tbsp (freshly squeezed)
Instructions
- Prepare the Broth: Heat sesame oil in a pot over medium heat. Add the finely chopped garlic and ginger, sautéing until fragrant, about 1-2 minutes. Stir in chili paste and cook for another minute to let the flavors bloom. Pour in the chicken or vegetable broth and soy sauce, then bring the mixture to a gentle simmer.
- Cook the Shrimp: Add the peeled and deveined shrimp to the simmering broth. Cook for 2 to 3 minutes until the shrimp turn pink and opaque. Avoid overcooking to keep them tender and juicy.
- Prepare the Noodles: While the broth simmers, cook the ramen noodles separately according to the package instructions. Once tender, drain and set aside.
- Assemble the Bowl: Divide the cooked noodles into serving bowls. Ladle the spicy broth along with the shrimp over the noodles. Garnish with sliced green onions, a squeeze of lime or lemon juice, and optionally drizzle a little extra sesame oil for aroma and depth.
Notes
- Use fresh or fully thawed shrimp for best texture and sweetness.
- Bloom aromatics and chili paste in oil first for richer broth flavor.
- Cooking noodles separately prevents sogginess and mushy texture.
- Adjust chili paste amount gradually to control spice level.
- Add garnishes last minute to keep fresh crunch and brightness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 180 mg