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Spicy Shrimp Ramen

Spicy Shrimp Ramen


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  • Author: Lina
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Diet: Gluten Free (when using gluten-free noodles and soy sauce)

Description

Spicy Shrimp Ramen is a quick, comforting noodle soup combining tender shrimp, a savory and spicy broth, and perfectly cooked ramen noodles. Ready in about 20 minutes, this dish balances heat, umami, and fresh citrus notes, offering a flavorful, restaurant-quality meal easily made at home.


Ingredients

Main Ingredients

  • Fresh shrimp, peeled and deveined – 12 oz (about 340g)
  • Ramen noodles – 4 oz (about 115g)
  • Garlic, finely chopped – 2 cloves
  • Fresh ginger, finely chopped – 1 tbsp
  • Chili paste or sauce – 1 to 2 tbsp (adjust to taste)
  • Soy sauce – 2 tbsp
  • Chicken or vegetable broth – 4 cups (950 ml)
  • Green onions, thinly sliced – 2 stalks
  • Sesame oil – 1 tsp, plus extra for finishing
  • Lime or lemon juice – 1 tbsp (freshly squeezed)

Instructions

  1. Prepare the Broth: Heat sesame oil in a pot over medium heat. Add the finely chopped garlic and ginger, sautéing until fragrant, about 1-2 minutes. Stir in chili paste and cook for another minute to let the flavors bloom. Pour in the chicken or vegetable broth and soy sauce, then bring the mixture to a gentle simmer.
  2. Cook the Shrimp: Add the peeled and deveined shrimp to the simmering broth. Cook for 2 to 3 minutes until the shrimp turn pink and opaque. Avoid overcooking to keep them tender and juicy.
  3. Prepare the Noodles: While the broth simmers, cook the ramen noodles separately according to the package instructions. Once tender, drain and set aside.
  4. Assemble the Bowl: Divide the cooked noodles into serving bowls. Ladle the spicy broth along with the shrimp over the noodles. Garnish with sliced green onions, a squeeze of lime or lemon juice, and optionally drizzle a little extra sesame oil for aroma and depth.

Notes

  • Use fresh or fully thawed shrimp for best texture and sweetness.
  • Bloom aromatics and chili paste in oil first for richer broth flavor.
  • Cooking noodles separately prevents sogginess and mushy texture.
  • Adjust chili paste amount gradually to control spice level.
  • Add garnishes last minute to keep fresh crunch and brightness.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 900 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 180 mg