Spicy Tuna Sushi Bowls

These Spicy Tuna Sushi Bowls are a quick and easy way to enjoy sushi without the hassle of rolling. With a combination of creamy avocado, crisp cucumber, and spicy tuna, this bowl is full of fresh, bold flavors that are sure to satisfy your sushi cravings.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and 10 minutes of prep, you can have a sushi-inspired meal ready in no time.
  • Customizable: You can adjust the level of spiciness and toppings to suit your tastes.
  • Healthy & Fresh: Packed with protein, healthy fats, and veggies, this bowl is a nutritious meal option.

Ingredients

  • 1 cup sushi rice, cooked
  • 1 can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1/2 cucumber, sliced
  • 1 avocado, sliced
  • Soy sauce for drizzling

Instructions

Step 1: Prepare the Tuna

In a small bowl, combine the drained tuna with mayonnaise and sriracha sauce. Mix until well combined. Adjust the amount of sriracha to your preferred spice level.

Step 2: Assemble the Bowl

Scoop the cooked sushi rice into a bowl as the base. Top with the spicy tuna mixture.

Step 3: Add Fresh Ingredients

Arrange the cucumber and avocado slices on top of the bowl.

Step 4: Drizzle with Soy Sauce

Finish off the bowl with a drizzle of soy sauce to add a bit of saltiness and umami.

Step 5: Serve Immediately

Enjoy your delicious, spicy tuna sushi bowl!

Tips for Making the Recipe

  • Adjust the Spice: You can add more sriracha if you like it spicier or reduce it for a milder taste.
  • Add Extra Toppings: Feel free to add other toppings like sesame seeds, seaweed, or pickled ginger for extra flavor and texture.
  • Use Fresh Tuna: If you want to elevate the dish, you can use fresh tuna instead of canned for a more sushi-like experience.

Make Ahead and Storage

Storing Leftovers

Since this dish contains fresh ingredients like avocado and cucumber, it’s best enjoyed immediately. However, if you have leftovers, store the tuna mixture in an airtight container in the fridge for up to 1 day. Assemble the bowl just before serving to keep everything fresh.

FAQs

1. Can I use brown rice instead of sushi rice?

Yes, you can substitute brown rice for sushi rice if you prefer a healthier alternative. However, sushi rice provides the traditional texture and flavor for sushi bowls.

2. Can I make the spicy tuna ahead of time?

Yes, you can prepare the spicy tuna mixture ahead of time and store it in the refrigerator for up to a day.

3. What other toppings can I add?

You can add ingredients like sliced radishes, pickled ginger, sesame seeds, or even a soft-boiled egg to enhance the flavor.

Conclusion

These Spicy Tuna Sushi Bowls are a quick, easy, and customizable way to enjoy the flavors of sushi in bowl form. With creamy avocado, crunchy cucumber, and spicy tuna, this dish makes for a satisfying meal that can be prepared in just a few minutes. Whether you’re craving sushi for lunch or dinner, this bowl is the perfect solution!

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Spicy Tuna Sushi Bowls


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  • Author: Lina Judi
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

 

These Spicy Tuna Sushi Bowls are a quick, flavorful, and satisfying dish perfect for sushi lovers. The creamy tuna, paired with the freshness of cucumber and avocado, creates a deliciously spicy and savory meal. Simple to make, these bowls are ideal for a light lunch or dinner!


Ingredients

Scale
  • 1 cup sushi rice, cooked
  • 1 can tuna, drained
  • 2 tbsp mayonnaise
  • 1 tbsp sriracha sauce
  • 1/2 cucumber, sliced
  • 1 avocado, sliced
  • Soy sauce for drizzling

Instructions

  • Mix tuna, mayonnaise, and sriracha sauce in a bowl.
  • Serve the tuna mixture on top of cooked sushi rice.
  • Add cucumber and avocado slices on the side or on top of the tuna.
  • Drizzle with soy sauce and serve immediately.

Notes

  • Adjust the amount of sriracha sauce based on your spice preference.
  • Feel free to add additional toppings like sesame seeds, pickled ginger, or seaweed for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (since the rice is pre-cooked)

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