Spinach and Feta Chicken Rolls Recipe

These Spinach and Feta Chicken Rolls are a sophisticated and flavorful dish that’s perfect for dinner parties or a special family meal. With a savory filling of spinach, feta cheese, and sun-dried tomatoes, each roll is seared to golden perfection and baked until tender. This dish pairs beautifully with a fresh Greek salad or roasted vegetables.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Toothpicks or kitchen twine
  • Lemon wedges (for serving)

Directions

Prepare the Chicken:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch).
  3. Season both sides of the chicken with salt, pepper, and dried oregano.

Prepare the Filling:

  1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Stir in the spinach and cook until wilted, about 2-3 minutes.
  4. Remove the skillet from heat and stir in the crumbled feta cheese and chopped sun-dried tomatoes.

Assemble the Rolls:

  1. Spoon the spinach and feta mixture onto each chicken breast.
  2. Roll up each chicken breast tightly, securing it with toothpicks or kitchen twine.

Sear and Bake:

  1. In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
  2. Sear the chicken rolls on all sides until golden brown, about 2-3 minutes per side.
  3. Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked.

Serve:

  1. Remove the toothpicks or twine before serving.
  2. Serve with lemon wedges for a fresh burst of flavor.

Servings and Timing

  • Servings: 4
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Variations

  1. Herb Variations: Experiment with other herbs like basil or thyme for different flavor profiles.
  2. Cheese Substitutes: Try goat cheese or ricotta in place of feta for a different taste.
  3. Additional Veggies: Incorporate roasted red peppers or mushrooms into the filling for added texture and flavor.
  4. Low-Sodium Option: Use low-sodium feta cheese and omit additional salt to reduce sodium content.

Storage and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through. Avoid reheating in the microwave to prevent the chicken from becoming tough.

10 FAQs

  1. Can I use chicken thighs instead of breasts?
    Yes, boneless, skinless chicken thighs can be used. Adjust the cooking time as needed.
  2. Can I prepare these rolls in advance?
    Yes, you can assemble the rolls a day ahead and refrigerate them until ready to cook.
  3. How can I make this dish spicier?
    Add a pinch of red pepper flakes to the spinach filling for some heat.
  4. Can I freeze the chicken rolls?
    Yes, freeze uncooked chicken rolls for up to 3 months. Thaw in the refrigerator before baking.
  5. How do I know when the chicken is fully cooked?
    The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.
  6. Can I make this dish without sun-dried tomatoes?
    Yes, you can omit them or substitute with another ingredient like olives or roasted red peppers.
  7. What if I don’t have toothpicks or kitchen twine?
    Use a baking dish with high sides to help keep the rolls together while cooking.
  8. Can I use a different cheese?
    Yes, try different cheeses like mozzarella or provolone for a different flavor.
  9. How can I ensure the chicken stays moist?
    Avoid overcooking by using a meat thermometer and letting the chicken rest before serving.
  10. What can I serve with these rolls?
    Serve with a Greek salad, roasted vegetables, or creamy mashed potatoes for a complete meal.

Conclusion

Spinach and Feta Chicken Rolls offer an elegant and delicious way to enjoy chicken. The combination of tender chicken, savory spinach and feta, and the rich sun-dried tomatoes makes for a delightful meal that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to impress and satisfy. Enjoy!

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Spinach and Feta Chicken Rolls Recipe


  • Author: Lina Judi
  • Total Time: 45 minutes

Description

These Spinach and Feta Chicken Rolls are an elegant and flavorful dish that makes a perfect centerpiece for dinner parties or a delightful weeknight meal. Filled with a mixture of fresh spinach, crumbled feta, and sun-dried tomatoes, each roll is seared for a crispy exterior and baked to juicy perfection.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach leaves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Toothpicks or kitchen twine
  • Lemon wedges (for serving)

Instructions

  • Prepare the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about 1/2 inch).
    • Season both sides of the chicken with salt, pepper, and dried oregano.
  • Prepare the Filling:
    • In a skillet, heat 1 tablespoon of olive oil over medium heat.
    • Add the minced garlic and sauté until fragrant, about 1 minute.
    • Stir in the spinach and cook until wilted, about 2-3 minutes.
    • Remove the skillet from heat and stir in the crumbled feta cheese and chopped sun-dried tomatoes.
  • Assemble the Rolls:
    • Spoon the spinach and feta mixture onto each chicken breast.
    • Roll up each chicken breast tightly, securing it with toothpicks or kitchen twine.
  • Sear and Bake:
    • In the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
    • Sear the chicken rolls on all sides until golden brown, about 2-3 minutes per side.
    • Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked.
  • Serve:
    • Remove the toothpicks or twine before serving. Serve with lemon wedges for a fresh burst of flavor.

Notes

  • These chicken rolls pair perfectly with a simple Greek salad or roasted vegetables.
  • For a more indulgent dish, serve with a side of creamy mashed potatoes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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