These Spinach and Ricotta Balls are the perfect combination of cheesy, savory, and satisfying. The fresh spinach and creamy ricotta cheese come together to create a bite-sized treat that’s perfect for any occasion. Lightly seasoned with nutmeg and garlic, then baked to a golden crisp, these little bites are not only delicious but also easy to make!

Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1/2 teaspoon nutmeg
Salt and pepper, to taste
Olive oil, for drizzling

Directions

Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Mixture: In a large bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, nutmeg, salt, and pepper. Stir until the mixture is well combined.
Shape the Balls: Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them evenly on the prepared baking sheet.
Drizzle with Olive Oil: Drizzle a small amount of olive oil over the spinach balls to help them crisp up while baking.
Bake: Bake the spinach and ricotta balls for 20-25 minutes, or until they are golden brown and crispy on the outside.
Serve: Serve the spinach and ricotta balls hot, and enjoy!

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4 servings

Variations

Add herbs: Add some dried herbs like oregano, thyme, or basil for extra flavor.
Cheese substitution: Swap the Parmesan cheese for Pecorino Romano or Gruyère for a different cheesy taste.
Vegan option: For a vegan version, use a plant-based ricotta, egg replacer, and breadcrumbs without dairy.
Make them spicy: Add red pepper flakes or finely chopped chili to give these bites a spicy kick.

Storage/Reheating

Storage: Store any leftover spinach and ricotta balls in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the spinach balls in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. You can also microwave them, though they may not be as crispy.

10 FAQs

Can I use frozen spinach instead of fresh? Yes, frozen spinach can be used. Make sure to thaw and squeeze out all excess water before using it.
Can I make these ahead of time? Yes, you can prepare the mixture ahead of time and refrigerate it for a few hours before shaping and baking the balls.
Can I fry these instead of baking? Yes, you can fry the spinach balls in a shallow pan with oil until they’re golden brown and crispy.
Can I freeze the spinach balls? Yes, you can freeze the unbaked balls. Just place them on a baking sheet to freeze, then transfer them to a bag or container for long-term storage. Bake from frozen, adding a few extra minutes to the cooking time.
How do I prevent the spinach balls from falling apart? Be sure to use the right amount of breadcrumbs to bind the mixture together. You can also add a little extra if the mixture feels too wet.
Can I add other vegetables to the mixture? Yes, feel free to add other veggies like finely grated carrots, zucchini, or mushrooms to enhance the flavor.
What do I serve with these spinach and ricotta balls? These balls pair perfectly with marinara sauce for dipping, or you can serve them alongside a fresh salad or pasta.
Can I use whole wheat breadcrumbs? Yes, you can use whole wheat breadcrumbs for a slightly healthier option with a bit more texture.
How do I know when the balls are done baking? The spinach and ricotta balls should be golden brown on the outside, and you can check with a toothpick to ensure they are fully cooked inside.
Can I make these gluten-free? Yes, use gluten-free breadcrumbs or almond flour to make the recipe gluten-free.

Conclusion

These Spinach and Ricotta Balls are a delicious, cheesy, and nutritious snack or appetizer. They are easy to prepare, full of flavor, and perfect for any gathering. Whether served as a side dish or a main course, these delightful bites are sure to be a crowd-pleaser.