Description
This savory Spinach and Ricotta Quiche features a creamy filling of ricotta cheese, mozzarella, and spinach, all nestled in a flaky pie crust. Perfect for brunch, lunch, or dinner, this quiche is both comforting and nutritious, offering a delightful balance of flavors.
Ingredients
Scale
- 1 refrigerated pie crust
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella cheese
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Press the pie crust into a 9-inch pie dish.
- In a mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, eggs, milk, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, consider adding garlic, onions, or nutmeg to the filling.
- You can substitute the spinach with other greens like kale or Swiss chard if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes