Description
This Spinach Artichoke Chicken is a flavorful and healthy dish that brings together tender chicken breasts stuffed with a creamy spinach and artichoke filling. Baked to perfection and topped with mozzarella and Parmesan, it’s a comforting, yet light meal your family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese.
- Cut a pocket into each chicken breast.
- Stuff each chicken breast with the spinach mixture.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Notes
- For extra flavor, season the chicken breasts with garlic powder, onion powder, salt, and pepper before stuffing.
- You can use fresh spinach or frozen spinach (make sure to drain and squeeze out excess moisture if using frozen).
- Serve this dish with a side of roasted vegetables or a light salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
