Description
Spinach Artichoke Pasta is a creamy, flavorful dish that combines tender pasta, artichoke hearts, fresh spinach, and a rich, cheesy sauce. Perfect for a quick weeknight dinner, this pasta dish brings together the delicious flavors of spinach artichoke dip in a hearty meal.
Ingredients
Scale
- 8 oz pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 (14 oz) can artichoke hearts, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add chopped artichoke hearts and cook for 2-3 minutes, stirring occasionally.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and Parmesan cheese. Stir until cheese is melted and the sauce becomes creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve hot and enjoy!
Notes
- You can use any pasta you prefer, such as penne or fettuccine.
- For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative.
- Add grilled chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes