Description
These tender, juicy chicken breasts are filled with a rich, creamy spinach mixture. With a flavorful combination of cream cheese, Parmesan, and fresh spinach, this dish is a delightful way to enjoy a protein-packed meal with a twist of veggies.
Ingredients
Scale
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cream cheese, grated Parmesan, mayonnaise, minced garlic, chopped spinach, and red pepper flakes. Mix until fully combined.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and cream cheese mixture, then secure the opening with toothpicks.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with paprika, salt, garlic powder, and onion powder.
- Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven, let it rest for 5 minutes, then remove the toothpicks and serve.
Notes
- You can substitute the cream cheese with ricotta or a mixture of cream cheese and sour cream for a slightly different texture.
- If you prefer a spicier kick, add more red pepper flakes or a dash of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American