Spinach Stuffed Pastry

These Spinach and Feta Puff Pastry Rolls are a savory treat perfect for any occasion. With a delicious combination of fresh spinach, creamy feta cheese, tangy sun-dried tomatoes, and crunchy pine nuts, wrapped in a golden puff pastry shell, these rolls are an irresistible snack or appetizer. Easy to prepare and bake, they’re sure to become a favorite in your recipe rotation.

Ingredients

• 1 sheet puff pastry
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup pine nuts
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. In a bowl, mix together the chopped spinach, feta cheese, sun-dried tomatoes, and pine nuts.
4. Spread the mixture evenly over the puff pastry.
5. Roll up the pastry and seal the edges.
6. Brush the pastry with the beaten egg.
7. Bake for 20-25 minutes, or until golden brown.
8. Slice and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

Variations

• Add Herbs: Enhance the flavor with fresh or dried herbs like basil, oregano, or thyme mixed into the filling.
• Cheese Substitution: Swap feta cheese for goat cheese, ricotta, or cream cheese for a different flavor profile.
• Vegetable Options: Add mushrooms, bell peppers, or olives to the filling for more variety and flavor.
• Gluten-Free Option: Use gluten-free puff pastry to make this recipe suitable for those with gluten sensitivities.

Storage/Reheating

• Storage: Store leftover rolls in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the rolls in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.

10 FAQs

1. Can I use frozen puff pastry?
   • Yes, frozen puff pastry works great. Just be sure to thaw it according to package instructions before using.
2. Can I prepare these rolls ahead of time?
   • Yes, you can prepare the rolls and refrigerate them before baking. Brush them with egg wash and bake when ready.
3. Can I freeze these puff pastry rolls?
   • Yes, freeze the unbaked rolls on a baking sheet. Once frozen, transfer to a zip-top bag for storage. Bake directly from frozen at 400°F (200°C) for about 25-30 minutes.
4. Can I substitute the pine nuts?
   • Yes, you can use other nuts like walnuts, almonds, or pecans for a different texture and flavor.
5. Is it possible to make these rolls without feta?
   • Yes, you can use other cheeses like mozzarella, cheddar, or Parmesan if you prefer a different flavor.
6. How do I know when the pastry is done?
   • The pastry should be golden brown and puffed up. You can also check by inserting a toothpick—it should come out clean.
7. Can I add meat to the filling?
   • Yes, cooked chicken, turkey, or ground lamb would be great additions for a heartier filling.
8. Is there a vegan version of this recipe?
   • Yes, you can replace the feta with a plant-based cheese and omit the egg wash, using a dairy-free alternative like almond milk for brushing.
9. Can I make these rolls smaller for appetizers?
   • Absolutely! Simply cut the puff pastry sheet into smaller squares or rectangles, adjust the filling amounts, and bake for a slightly shorter time.
10. How do I make the rolls crispier?
    • To achieve extra crispiness, bake the rolls on a wire rack to allow air circulation, or brush them with a bit of olive oil before baking.

Conclusion

These Spinach and Feta Puff Pastry Rolls are the perfect balance of flavors and textures, offering a crispy, buttery exterior with a savory, creamy filling. Whether served as a snack, appetizer, or part of a larger meal, these rolls are sure to impress your guests. They’re quick, easy, and versatile, making them an excellent choice for any occasion.

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