Sprinkle Cake

This vibrant and fun Sprinkle Cake is perfect for any celebration, bringing a touch of joy and color to your special occasions. With its soft, buttery cake and creamy buttercream frosting, it’s a delightful treat that’s sure to impress!

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons vanilla extract
• 1 cup rainbow sprinkles

For the Buttercream Frosting:

• 1 1/2 cups unsalted butter, softened
• 6 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• Food coloring of choice (optional)
• Extra sprinkles for decoration

For Decoration:

• Sprinkles for the sides and top

Directions

1. Prepare the Cake:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture. Mix until just combined. Fold in rainbow sprinkles.
• Divide batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

1. Make the Buttercream Frosting:

• Beat softened butter until creamy. Gradually add powdered sugar, mixing until smooth. Add heavy cream and vanilla extract, beating until light and fluffy. If desired, add food coloring.

1. Frost the Cake:

• Frost the cooled cakes with a thin layer of buttercream (crumb coat) and refrigerate for 30 minutes. Apply a final layer of frosting, smoothing it out evenly.

1. Decorate:

• Decorate the sides and top of the cake with extra sprinkles for a fun and festive look.

Servings and Timing

• Prep Time: 30 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 30 minutes
• Total Time: 2 hours
• Servings: 12 slices

Variations

• Flavor Twist: Add a teaspoon of lemon zest or almond extract to the cake batter for a unique flavor.
• Chocolate Version: Incorporate chocolate chips into the batter and use chocolate buttercream for a richer taste.

Storage

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.

FAQs

1. Can I use different colored sprinkles?
   Yes, feel free to use any colors or types of sprinkles to match your theme or preference.
2. How can I make the cake more festive?
   Add edible glitter or themed decorations to enhance the celebration feel.
3. Can I use a different frosting?
   Absolutely! Cream cheese frosting or chocolate ganache can also be used for a different flavor profile.
4. What if my cake layers domed?
   Level the cake layers with a serrated knife before frosting to ensure an even surface.
5. How do I get smooth frosting?
   Use an offset spatula and a bench scraper to smooth out the frosting for a professional finish.
6. Can I make this cake ahead of time?
   Yes, the cake can be baked and frosted a day in advance. Just keep it covered to prevent it from drying out.
7. How do I adjust the recipe for a different pan size?
   Adjust the baking time as needed. Smaller pans will require less time, while larger pans will require more.
8. What should I do if my frosting is too thick?
   Add a little more heavy cream, one tablespoon at a time, until you reach the desired consistency.
9. How can I make the cake gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
10. Can I freeze the cake?
    Yes, you can freeze the cake layers before frosting. Wrap them tightly in plastic wrap and foil before freezing.

Conclusion

This Sprinkle Cake is a delightful dessert that combines a buttery, moist cake with vibrant, festive sprinkles. Perfect for birthdays, celebrations, or any day you want to add a touch of fun to your meal, this cake is sure to be a crowd-pleaser!

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