Sprinkle Cake

The Sprinkle Cake is a delightful treat that brings joy to any occasion. This vibrant, fluffy cake is layered with a creamy frosting and adorned with an abundance of colorful sprinkles, making it a perfect dessert for birthdays, celebrations, or just a sweet indulgence.

Ingredients

For the cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

For the frosting:

• 1 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Assorted sprinkles

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth and fluffy.
10. Once the cakes are completely cooled, frost them generously and top with assorted sprinkles.

Servings and Timing

This recipe makes approximately 12 slices. The prep time is about 20 minutes, and the baking time is 25-30 minutes, bringing the total time to around 1 hour and 30 minutes.

Variations

• Flavor Variations: Experiment with different extracts such as almond or lemon for a unique twist on the flavor.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Healthier Options: Use Greek yogurt instead of butter for a lighter frosting or reduce the sugar content in the cake.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze slices wrapped tightly in plastic wrap and then aluminum foil for up to 3 months. To reheat, simply let thaw in the fridge overnight, then bring to room temperature before serving.

10 FAQs

1. Can I use margarine instead of butter?
   Yes, margarine can be used, but it may alter the flavor and texture slightly.
2. What can I use instead of eggs?
   You can replace each egg with 1/4 cup unsweetened applesauce or a flaxseed meal mix (1 tablespoon flaxseed meal with 3 tablespoons water).
3. How do I know when the cake is done baking?
   Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
4. Can I make this cake in advance?
   Yes, you can bake the cakes a day ahead and frost them just before serving.
5. Is it possible to use different cake pans?
   Yes, you can use a 9×13-inch pan or muffin tins, but adjust baking times accordingly.
6. What type of milk should I use?
   Whole milk is preferred for richness, but you can use any type of milk you have on hand.
7. How can I prevent my cake from sticking to the pans?
   Greasing and flouring the pans thoroughly should prevent sticking. You can also use parchment paper.
8. Can I make this as a layer cake?
   Absolutely! Just stack the baked cakes with frosting in between.
9. How do I make it dairy-free?
   Use dairy-free butter and plant-based milk alternatives.
10. Can I add fruit or nuts to the batter?
    Yes, you can fold in chocolate chips, nuts, or dried fruit for added flavor and texture.

Conclusion

The Sprinkle Cake is not just a feast for the eyes; it’s a delicious dessert that’s sure to please any crowd. With its fluffy texture and sweet frosting, it’s perfect for any celebration or simply as a treat to brighten your day. Whether you stick to the classic version or try out variations, this cake is bound to become a favorite in your dessert repertoire. Enjoy baking and sharing this delightful treat!

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