Steak & Chips for One

Steak and chips is a classic meal that’s perfect for a solo dining experience. This simple yet indulgent dish combines a juicy, seasoned steak with crispy homemade fries, making it a satisfying choice for any time you want to treat yourself.

Ingredients

For the Steak:

• 8 oz sirloin or ribeye steak
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme or rosemary (optional)

For the Chips:

• 2 large russet potatoes, peeled and cut into thin fries
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For Serving:

• Ketchup or your favorite dipping sauce

Directions

1. Cook the Steak: Preheat a skillet over medium-high heat. Rub the steak with olive oil, salt, pepper, garlic powder, and optional herbs. Sear the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
2. Prepare the Chips: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Toss the potato slices in a bowl with vegetable oil, paprika, garlic powder, salt, and pepper. Spread the potatoes in a single layer on the baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
3. Serve: Plate the steak and chips. Serve with ketchup or your preferred dipping sauce.

Servings and Timing

This recipe serves 1 and takes approximately 10 minutes for preparation and 30 minutes for cooking, totaling about 40 minutes.

Variations

• Herb Variations: Experiment with different herbs like oregano or Italian seasoning.
• Spicy Chips: Add cayenne pepper or chili powder to the chips for a spicy kick.
• Cheesy Fries: Top the baked fries with shredded cheese for a loaded version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the steak in a skillet over low heat and the chips in the oven to retain crispiness.

10 FAQs

1. Can I use frozen fries?
   Yes, frozen fries can be used for a quicker option; follow the package instructions.
2. What type of steak is best?
   Sirloin or ribeye works well, but you can use your favorite cut.
3. Can I make this meal without oil?
   You can try baking the steak with seasonings and omit the oil, but it may not be as flavorful.
4. What dipping sauces work well?
   Ketchup, barbecue sauce, or garlic aioli are great choices.
5. Can I add cheese to the chips?
   Yes, add cheese during the last few minutes of baking for a cheesy chip experience.
6. How can I ensure my steak is tender?
   Let the steak rest after cooking to retain juices and tenderness.
7. What sides can I serve with this meal?
   A simple salad or steamed vegetables complement steak and chips nicely.
8. Can I use sweet potatoes instead of russet potatoes?
   Absolutely! Sweet potatoes make a delicious alternative for the chips.
9. Is this meal suitable for meal prep?
   While fresh is best, you can prepare components in advance and reheat them when ready to eat.
10. What can I do with leftover steak?
    Use it in salads, sandwiches, or stir-fries for quick meals.

Conclusion

Steak and chips is an excellent solo meal that offers both comfort and satisfaction. With simple ingredients and easy preparation, you can indulge in this classic dish anytime. Whether for a cozy dinner or a quick lunch, this recipe is sure to please. Enjoy your delicious creation!

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