Steak Fajitas

Steak Fajitas are a classic Mexican dish that brings vibrant flavors and a delightful crunch to your table. This recipe features marinated flank steak, sautéed bell peppers, and onions, all wrapped in warm flour tortillas. Perfect for weeknight dinners or gatherings, these fajitas are sure to impress.

Ingredients

1 lb flank steak, thinly sliced
3 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 small flour tortillas
Fresh cilantro, chopped for garnish
Sour cream and salsa (optional, for serving)

Directions

1. In a large bowl, whisk together olive oil, lime juice, soy sauce, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the sliced steak to the marinade, tossing to coat. Marinate for at least 30 minutes or up to 2 hours.
2. Heat a large skillet over medium-high heat. Add the steak slices and cook for 2-3 minutes per side until browned and cooked through. Remove and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Sauté for 4-5 minutes until they are tender and slightly charred.
4. Warm the flour tortillas in a dry skillet or microwave.
5. Serve the steak, peppers, and onions in the tortillas. Garnish with fresh cilantro, and serve with sour cream and salsa if desired.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 25 minutes, which includes 15 minutes of prep time and 10 minutes of cooking time (plus marinating time).

Variations

• Vegetarian Option: Substitute the flank steak with grilled portobello mushrooms or a mix of your favorite vegetables such as zucchini and asparagus.
• Spicy Fajitas: Add diced jalapeños or a pinch of cayenne pepper to the marinade for an extra kick.
• Different Proteins: Chicken, shrimp, or tofu can be used instead of flank steak for different flavor profiles.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and vegetables in a skillet over medium heat until heated through. You can also microwave the tortillas separately for a few seconds before serving.

10 FAQs

1. Can I use a different cut of beef?
   Yes, sirloin or skirt steak are great alternatives.
2. How long should I marinate the steak?
   For the best flavor, marinate for at least 30 minutes, but up to 2 hours is ideal.
3. Can I make fajitas in advance?
   While it’s best to enjoy them fresh, you can prepare the marinade and slice the ingredients ahead of time.
4. What toppings can I add?
   Consider adding guacamole, cheese, or pico de gallo for added flavor.
5. Are fajitas gluten-free?
   Use gluten-free tortillas to make this dish suitable for a gluten-free diet.
6. Can I freeze fajitas?
   It’s best to freeze the marinated steak and vegetables separately, then cook them fresh when you’re ready to eat.
7. What side dishes go well with fajitas?
   Serve with rice, beans, or a fresh salad for a complete meal.
8. How do I know when the steak is cooked?
   It should be browned on the outside and reach an internal temperature of at least 145°F for medium-rare.
9. Can I use fresh herbs instead of dried?
   Yes, fresh herbs can add vibrant flavors. Adjust the quantities to taste.
10. What is the best way to warm tortillas?
    A dry skillet over medium heat works well, or you can microwave them briefly covered with a damp paper towel.

Conclusion

Steak Fajitas are a delicious and customizable dish that can be enjoyed any night of the week. With a few simple ingredients and quick cooking techniques, you can bring a taste of Mexico to your home. Whether you stick to the classic recipe or experiment with variations, these fajitas are sure to be a hit!

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